Cauliflower Roast
Ingredients for Cauliflower Roast: 1. Cauliflower – 1 2. Extra virgin olive oil – ½ cup Garlic salt/garlic paste – 1 small spoon Salt – As needed Pepper...
Category: Pure Vegetarian
Mango Salad
Ingredients for Mango Salad: 1. Mango – 1 Carrot – 1 Salad cucumber – 1 Tomato – 1 Lettuce – 1 cup Spring onion...
Chickpeas Yogurt Curry
Ingredients for Chickpeas Yogurt Curry: 1. White chickpeas – 250 gm 2. Turmeric powder – ½ small spoon Salt – For taste Green chillies – 6, chopped Water...
Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2 big spoons Coriander powder – 2 big spoons Turmeric powder – 1...
Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big spoons Salt – For taste Rice flour – 1 big spoon ...
Paneer Fry Masala Curry
Ingredients for Paneer Fry Masala Curry: 1. Paneer cubes – 1 cup 2. Coconut oil – As needed 3. Mustard – ½ small spoon Red chilli – 1, split into 2 4....
Chena Varuthupperi (Yam Fry)
Ingredients for Chena Varuthupperi (Yam Fry): 1. Yam – ½ kg, sliced into thin sticks 2. Turmeric powder – 1 small spoon Salt – As needed 3. Oil – For frying How...
Veg Kofta Curry
Ingredients for Veg Kofta Curry: 1. Paneer – 250 gm 2. Corn flour – 2 small spoons Chilli powder – ½ small spoon Baking powder – ½ small spoon ...
Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1. Bengal gram (Kadala paripp)- 1 cup 2. Oil – 2 big spoons 3. Curry powder – 2 small spoons...
Cauliflower Burjia
Ingredients for Cauliflower Burjia: 1. Cauliflower – 450 gm 2. Butter – 2 big spoons 3. Cumin seeds – 1 small spoon Cloves -2 Ginger -1/2-inch piece grated ...
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