Mushroom Masala
Ingredients for Mushroom Masala: 1. Onions – ½, chopped 2. Ginger paste – ½ tsp 3. Garlic paste – ½ tsp 4. Green chillies – 2 5. Tomatoes – 2 6. Cashews – ¼...
Category: Veg Curries
Chana Masala
Ingredients for Chana Masala: 1. Chana (Chickpeas) – ¾ cup 2. Onions chopped – 1 3. Chilli powder – 1.5 tsp 4. Coriander powder – ¾ tsp 5. Chana masala – 1 tsp 6....
Aloo Tomatar Jol
Ingredients for Aloo Tomatar Jol: 1. Oil – 2 table spoons 2. Cumin seeds – 1 tsp 3. Fenugreek – ¼ tsp 4. Onions chopped – ¼ cup 5. Ginger paste – From 1...
Potato Curry
Ingredients for Potato Curry: 1. Potato – 2, cut into pieces 2. Onions and tomato – 1 each, chopped 3. Red chillies – 2 4. Ginger-garlic paste – ½ tsp 5. Coconut scrapped –...
Paneer Curry
Ingredients for Paneer Curry: 1. Paneer cubes – 150 gm 2. Onions and tomatoes chopped – 1 each 3. Cashew nuts – 6 4. Coriander leaves chopped – 1 tsp 5. Ginger-garlic paste –...
Creamy Coconut Paneer Curry
Ingredients for Creamy Coconut Paneer Curry: 1. Paneer – 200 gm 2. Green peas cooked – 1 cup 3. Onions chopped – 1 4. Coriander leaves chopped – A little 5. Ginger-garlic paste –...
Methi Paneer
Ingredients for Methi Paneer: 1. Paneer – 200 gm 2. Oil – 4 table spoon 3. Garlic chopped – 3 tsp 4. Onions chopped – 1 cup 5. Ginger grated – 1-inch piece 6....
Potato – Methi Leaf Stew
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion flowers – 50 gm, cut into 1-inch pieces 4. Coriander powder – 1 small...
Palak Paripp Curry
Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste Turmeric powder – ½ small spoon 4. Coconut scrapped – 1 cup...
Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into 1-inch pieces – 3 cups 2. Colocasia – 50 gm 3. Shallots – 100 gm 4. Green chillies split into two...
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