Tomato – Masoor Dal Curry
Ingredients for Tomato – Masoor Dal Curry: 1. Masoor dal – 1 cup 2. Ghee – 1 big spoon 3. Mustard – 1 small spoon Cumin seeds – ½ small spoon 4....
Category: Veg Curries
Padavalanga – Paripp Curry (Snake Gourd – Dal Curry)
Ingredients for Padavalanga – Paripp Curry (Snake Gourd – Dal Curry): 1. Green gram dal (Cherupayar paripp) – 1 cup Onions finely chopped – ¼ cup Green chillies – 3,...
Thalassery Veg Kuruma
Ingredients for Thalassery Veg Kuruma (Recipe 1): 1. Carrot – 4, cut into square pieces Beans – 1 cup, cut into square pieces Cauli flower – 1 cup, cut into...
Mulakooshyam
Ingredients for Mulakooshyam: 1. Green gram – 50 gm 2. Elephant yam – 1 small piece Carrot – 2 Pumpkin – 1 small piece Raw banana – 2...
Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1 2. Salt – For taste Turmeric powder – A little 3. Coconut oil – 1 big spoon...
Beetroot – Potato Curry
Ingredients for Beetroot – Potato Curry: 1. Beet root – 4 Potatoes – 4 2. Oil -2 big spoons 3. Onions – 2, chopped 4. Ginger – 1 piece, chopped fine ...
Vendakka – Kurumulak Mapas (Okra – Pepper Mapas)
Ingredients for Vendakka – Kurumulak Mapas (Okra – Pepper Mapas): 1. Okra – 600 gm 2. Coconut oil – 3 big spoons 3. Green cardamom, cloves and cinnamon – 1 each 4. Ginger –...
Tomato Paappu
Ingredients for Tomato Paappu: 1. Toor daal (Pigeon pea) – ½ cup 2. Onions – 1, chopped fine Green chillies – 2, chopped fine Chilli powder – 1 small spoon...
Dal Makhani
Ingredients for Dal Makhani: 1. Urud dal (black gram) – ½ cup Rajma (Red kidney beans) – 2 big spoons 2. Water – 3 cup Chilli powder – ½ small...
Pineapple Madhura Curry
Ingredients for Pineapple Madhura Curry: 1. Pine apple cut to small pieces – 1 cup Salt – For taste Turmeric powder – ½ small spoon Chilli powder –...
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