Maanga Achar (Mango Pickle)
Ingredients for Maanga Achar (Mango Pickle): 1. Coconut oil – 1 big spoon 2. Curry leaves – 1 stalk 3. Turmeric powder – ¼ small spoon Asefoitida powder – ¼ small spoon...
Category: Pickles & Kondattams
Curd Chilli (Thairu Mulak)
Ingredients for Curd Chilli (Thairu Mulak): 1. Green chillies (used for making curd chilli) or any type as per your preference – As needed 2. Salt – As needed Thick curd –...
Arisi Appalam (Rice Appalam)
Ingredients for Arisi Appalam (Rice Appalam): 1. Rice – 2 cups Sago – ½ cup 2. Green chillies – 2, grinded to paste Asafoetida powder – ¼ small spoon ...
Squid Pappadam (Koonthal/Kanava Pappadam)
Ingredients for Squid Pappadam (Koonthal/Kanava Pappadam): 1. Squid cut into small pieces – 2 cups 2. Oil – 2 big spoons 3. Onions – 1 big, chopped 4. Ginger-garlic paste – 1 small spoon...
Ginger-Mussel Pickle (Inji-Kallumakkaya Achar)
Ingredients for Ginger- Mussel Pickle (Inji-Kallumakkaya Achar): 1. Mussel (Kallumakkaya/Chippi) – 1.5 cups 2. Turmeric powder – ½ small spoon 3. Kashmiri chilli powder – 3 big spoons 4. Salt – As required 5....
Kari Nellikka (Nellikka Karuppichathu)
Kari Nellikka is also called Nellikka Karuppichathu in some regions. It’s a traditional Kerala pickle prepared adding Kanthari Mulak (bird’s eye chilli) and pepper is added to get dark colour. But in this Vanitha...
Chakka Pappadam (Jackfruit Pappad)
Pappads are of different types. How many types do you know? Can you even imagine of a South Indian vegetarian meal in banana leaf without ‘pappad’? It’s known as ‘Pappadam’ and ‘Appalam’ in Malayalam...
Mango Pickle – Method 1
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and lemon pickle/curry. In southern parts of Kerala, this mango...
Naranga Curry (Lemon Curry)
It’s a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and mango pickle. Ingredients for Naranga Curry: 1. Coconut Oil –...
Elephant Yam – Dates Pickle
Ingredients for Yam-Dates Pickle: Yam – ½ kg Dates – 100 gm Vinegar – as needed Salt – as needed Green chillies finely chopped – 100 gm Ginger finely chopped – 50 gm Garlic...
Recent Comments