Easy Mushroom Pulao
Ingredients for Easy Mushroom Pulao: 1. Basmati rice – 425 milli 2. Mushroom – 150 gm 3. Oil – 3...
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Category: Vanitha Recipes
Easter Appam & Mutton Curry
Ingredients for Easter Appam: 1. Raw rice – 2 glasses 2. Coconut scraped – 1 glass ...
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Corn Pulao
Ingredients for Corn Pulao: 1. Ghee – 2 big spoons 2. Onions – 1, chopped fine Green...
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Mango Salad
Ingredients for Mango Salad: Mango – 1 Carrot – 1 Salad cucumber – 1 Tomato – 1 Lettuce – 1 cup...
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Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves)
Ingredients for Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves): Coconut grated –...
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Easy Meat Curry
Ingredients for Easy Meat Curry: Chicken/Mutton 1 kg – Breast pieces/1 big piece Crushed chillies...
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Biscoff Pineapple Pudding – Creamy Exotic Dessert Recipe
Ingredients for Biscoff Pineapple Pudding: Pineapple – 1 Sugar – 7 big spoons Biscoff / Marie...
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Chickpeas Yogurt Curry
Ingredients for Chickpeas Yogurt Curry: 1. White chickpeas – 250 gm 2. Turmeric powder – ½ small...
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Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2...
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Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big...
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