Kozhicodan Biryani
In Kerala, Biryani is most popular among Muslims, particularly Malabar. Kozhikode Biryani has a...
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Category: Vanitha Recipes
Masoor Biryani
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped...
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Vegetable Biryani
Ingredients for Vegetable Biryani: Onion sliced thin – 2 Tomato chopped – 2 Boiled vegetables – 2...
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Minced Meat Pulao and Coriander Leaf Chutney
Minced Meat Pulao and Coriander Leaf Chutney – Step-by-step procedure Step 1...
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Bhatkal Biryani
Ingredients for Bhatkal Biryani: Either chicken or mutton pieces – 1...
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Kachi Gosht ki Biryani / Hyderabad Mutton Biryani
Ingredients for Kachi Gosht ki Biryani : 1. Mutton pieces – 300 gm 2. Ginger garlic...
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Prawn Pulao Recipe
Pulao is generally considered a vegetarian dish. Here is the twist. You can prepare Prawn Pulao by...
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North Indian Mutton Biryani
Among non-vegetarian biryani recipes of North Indian cuisine, Mutton Biryani is common. Here...
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Fish Biryani
Queen fish (Neymeen) is good for the preparation of this Fish Biryani recipe. You can also try...
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Nizam’s Biryani
Nizam’s biryani is a world-famous delicacy that originated in Hyderabad. Biryani’s...
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