Easy Fruit Custard Recipe – In Two Variants
Fruit custard is a popular, creamy dessert loved across the continents. It is made by combining a...
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Posted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Fruit custard is a popular, creamy dessert loved across the continents. It is made by combining a...
Read MorePosted by Sandy | Nov 4, 2012 | Juices & Shakes, Vanitha Recipes |
Ingredients for Chocolate Sharjah: Milk – 1 packet of half a litre Sugar – ½ cup Banana (any small...
Read MorePosted by Sandy | Nov 4, 2012 | Fried & Other Desserts, Vanitha Recipes |
Ingredients of Milk Chocolate: Milk – 1 litre Cocoa powder – 2 big spoons Maida – 1 big spoon...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients of Expresso – Custard Pudding: Milk – 1.5 cups White yolk – ½ cup Cardamom...
Read MorePosted by Sandy | Nov 4, 2012 | Ice Creams & Lollies, Vanitha Recipes |
Ingredients of Kulfi Ice Cream: Milk – 2 cups Condensed milk – ½ cup Milk powder – ¼ cup Sugar – 3...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Rice flakes, known as Aval in Tamil and Malayalam is used to prepare a wide range of sweet...
Read MorePosted by Sandy | Nov 4, 2012 | Ice Creams & Lollies, Vanitha Recipes |
Ingredients of Milk – Watermelon Ice cream: Milk – 2 cups Condensed milk – ½ cup Milk powder – ¼...
Read MorePosted by Sandy | Nov 3, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Karachi Biryani: Chicken – 1 kg Basmati rice – 1 kg Dalda – ½ cup Onion – 5...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Biryani: Mutton – 1 kg End split green chillies – 12 Onion – 6...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Madras Mutton Biryani: Mutton – ¾ kg Hot water – 1 cup Cinnamon – 2-inch...
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