Chocolate Sharjah recipe

Ingredients for Chocolate Sharjah:

  1. Milk – 1 packet of half a litre
  2. Sugar – ½ cup
  3. Banana (any small type – rasa kadali is the best) – 1
  4. Cashew nut powder – 5
  5. Peanut, powdered – 5
  6. Boost or chocolate powder – 2 spoons
  7. Chocolate ice cream – 1 scoop
  8. Cherry – 1

How to prepare Chocolate Sharjah?

  1. Freeze the milk in the refrigerator and then break it into pieces.
  2. Grind it well in a mixer, adding banana and sugar.
  3. Add the powders and blend them again.
  4. Pour into a glass, add ice cream, and place a cherry on the top.
  5. Of course, serve cold.
    You can read a few more chocolate dessert recipes here. Click on the images in the gallery to read.
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