Semiya Pongal for Breakfast
Ingredients for Semiya Pongal: Semiya (vermicelli) – 100 gm Green gram daal – ½ cup Refined...
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Category: Vanitha Recipes
Konj Masala (Prawn Masala) in Chef Style
Ingredients for Konj Masala – Set 1: Lobster – 2 Lemon juice – of 1 lemon Salt – a...
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Ilacurry – Chemmeen Soup
Ingredients for Ilacurry – Chemmeen Soup: Prawns cut into pieces – 30 gm Coconut oil –...
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Semiya Brinji
Ingredients for Semiya Brinji: Semiya (vermicelli) – 500 gm Dalda – 25 ml Refined oil...
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Dates Payasam | Kerala Cuisine-Based Fruit Dessert
Ingredients for Dates Payasam: Dates – 200 gm Jaggery – 400 gm Coconut milk – 1 coconut...
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Vegetable Chicken Curry
Ingredients for Vegetable Chicken Curry: 1. Carrot – 2 Beans – 5...
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Fish Curry with Coconut Milk and Green Mango
Ingredients for Fish Curry with Coconut Milk and Green Mango: Fish – 1 kg (20 pieces) Coconut milk...
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Mutton Chops with Green Pepper
Ingredients for Mutton Chops with Green Pepper: Mutton with bone – 1 kg Onion chopped – 200...
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Pineapple Pachadi with Tomato
Ingredients of Pineapple Pachadi with Tomato : 1. Pineapple – ½ kg 2. Coconut – ½...
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Mutta Mala
Ingredients of Mutta Mala: Chicken egg – 5 Duck egg – 5 Sugar – 250 gm Yellow colour –...
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