Aval Kappa (Aval Cheeni) – Pathanamthitta’s Own Sweet Tapioca Recipe
One of the major agricultural products of Pathanamthitta district, Kerala, tapioca gives good...
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Category: Vanitha Recipes
Kadakkaavur Kavadi
Kavadi in Malayalam language means shells used in astrology. But how can it be related to a snack?...
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Pothum Vaal Curry
Pothum Vaal Curry – A variety of non-veg dish was discovered by a plus-two student, Steve...
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Mutta Soda (Egg Soda)
Dr. Babu, a dental surgeon started an outlet for a variety of egg dishes on an experimental basis...
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Maangayandi Vattayappam
There is one interesting story connecting Maangayandi Vattappam; it may be true or just folklore....
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Ammini Kozhukkatta Recipe: 3 Ways to Make this 4 O’ Clock Palakkad Snack
Palakkad cuisine is a blend of many tastes, much like Avial. It has several trademark dishes, both...
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Chicken Pottitherichath
Some dishes catch spectators’ eye for their unique names, with a sense of humour. Chicken...
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Kozhi Kaal – Thalassery Special
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
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Mutta Kappa (Tapioca with Eggs) – Trademark Dish of Angamali
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark...
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Hara Bhara Kabab
Ingredients for Hara Bhara Kabab: Sunflower Oil – 3 big spoons Palak leaves chopped – 100...
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