Paneer Paratha with Chinese Flavour
Ingredients for Paneer Paratha with Chinese Flavour: 1. Wheat powder – 2 cups Maida...
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Category: Vanitha Recipes
Pineapple Biryani
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
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Malai Gobi
Ingredients for Malai Gobi: 1. Cauliflower -1 big Salt – As required 2. Onions – 4...
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Summer Salad
Ingredients for Summer Salad: Pears cut into square pieces – 1 cup Apple cut into square pieces –...
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Corn – Cheese Balls
Ingredients for Corn – Cheese Balls: 1. Sweet corn or corn cooked – 1 cup 2. Maida – ½ cup...
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Mutton Madakkappam
Ingredients for Mutton Madakkappam: 1. Minced Mutton – ¼ kg Ginger-garlic paste – 2...
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Tomato – Coconut Shorba
Ingredients for Tomato – Coconut Shorba: 1. Well-ripened tomato – 1 kg Carrot – 1 2....
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Chicken Ball Curry
Ingredients for Chicken Ball Curry: Boneless chicken – ¼ kg Salt – As required Chilli powder – 1...
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Mutta Masala (Egg Masala)
Ingredients for Mutta Masala (Egg Masala): Boiled eggs – 4 Oil – As required Shallots – 12, sliced...
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