Prawns Pulav (Chemmeen Pulav)
Ingredients for Prawns Pulav (Chemmeen Pulav): 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3....
Read More
Category: Vanitha Recipes
Tender Chicken Dum Biryani
Ingredients for Tender Chicken Dum Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon...
Read More
Keema Rice
Ingredients for Keema Rice: 1. Mint chicken – ½ kg 2. Biryani rice or jeerakasala rice – 3 cups...
Read More
Paneer Mushroom Curry
Ingredients for Paneer Mushroom Curry: 1. Paneer – ½ cup 2. Mushroom pieces – 1 cup 3. Cooking oil...
Read More
Scrambled Eggs Masala
Ingredients for Scrambled Eggs Masala: Eggs – 2 Oil – 1 small spoon Salt – As required Onions...
Read More
Pineapple Madhura Curry
Ingredients for Pineapple Madhura Curry: 1. Pineapple cut into small pieces – 1 cup ...
Read More
Kutti Special Chicken Curry
Ingredients for Kutti Special Chicken Curry: Boneless chicken pieces – 1 cup Pepper powder – ½...
Read More
Koon Varutharachath (Mushroom with Fried Coconut)
Ingredients for Koon Varutharachath (Mushroom with fried coconut): 1. Mushroom – 1 cup 2. Oil – As...
Read More
Cauliflower – Groundnut Masala
Ingredients for Cauliflower – Groundnut Masala: 1. Cauliflower – 1 cup florets 2. Red chilli...
Read More
Mutton – Green Peas Stew
Ingredients for Mutton – Green Peas Stew: 1. Mutton, small pieces – 1 cup 2. Salt – As...
Read More
Recent Comments