Cucumber Raitha
Ingredients for Cucumber Raitha: 1. Curd (not too sour) – 2 cups Cumin fried and...
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Category: Vanitha Recipes
Dal Makhani
Ingredients for Dal Makhani: 1. Urud dal (black gram) – ½ cup Rajma (Red kidney...
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Fish Amritsari
Ingredients for Fish Amritsari: 1. Fish medium-sized – 8 pieces 2. Salt – For taste ...
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Kaara Chips
Kaara Chips – Recipe 1 Ingredients for Kaara Chips: 1. Maida – 2 cups 2. Vanaspati – 1.5 big...
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Kaara Boondi
Ingredients for Kaara Boondi: 1. Gram flour – 2 cups Water – ¾ cup, approximately 2....
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Coconut Rice (Thenga Saadam)
This dish is called Thenga Saadam in Tamil Nadu. It’s a variety of rice recipes in which...
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Ginger-Garlic Fried Rice
Ingredients for Ginger-Garlic Fried Rice: 1. Biryani rice or jeerakasala rice – 3 cups ...
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Puli Saadam (Tamarind Rice) – 3 Variants
Puli Sadam (Tamarind Rice) Recipe 1 Ingredients for Puli Saadam (Tamarind Rice) – Recipe 1:...
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Vegetable Biryani – Recipe 2
Ingredients for Vegetable Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1...
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