Tomato Curry with Meat Masala
Ingredients for Tomato Curry with Meat Masala: 1. Red tomatoes – 3 2. Coconut grated – ½ cup...
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Category: Vanitha Recipes
Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
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Thakkali Theeyal (Tomato Theeyal)
Ingredients for Thakkali Theeyal (Tomato Theeyal): 1. Red tomatoes – 3 Shallots...
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Vendakka Mapas (Okra Coconut Milk Curry)
Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. Okra – ¼ kg Onions – 1,...
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Curry Egg Wrap
Ingredients for Curry Egg Wrap: 1. Kadala curry (Chickpeas curry) – Leftover 2. Chappatti – 1 3....
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Paneer Rolls
Paneer Rolls – Recipe no: 1 Ingredients for Paneer Rolls: 1. Paneer – 250 gm ...
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Quick Pizza Toast
Ingredients for Quick Pizza Toast: 1. Bread – 2 slices 2. Tomato puree – 1 big spoon ...
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Cheese Biscuit
Ingredients for Cheese Biscuit: 1. Maida – 200 gm 2. Cheese grated – 70 gm 3. Butter/vanaspati –...
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Mango Sweet Jelly
Ingredients for Mango Sweet Jelly: 1. Mango fruit ground and filtered – 2 cups ...
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Coconut Balls
Ingredients for Coconut Balls: 1. Marie biscuits – 340 gm, powdered into big granules ...
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