Papaya Ready to Serve
Ingredients of Papaya Ready to Serve: Papaya juice – 1 litre Sugar – 1.5 cups Water boiled and...
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Category: Vanitha Recipes
Paavakka Pulincurry (Bitter gourd Tamarind Curry)
Ingredients for Paavakka Pulincurry (Bitter gourd Tamarind Curry): 1. Bitter gourd...
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Tomato – Drumstick Curry (Thakkali-Muringakka Curry)
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped...
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Koon Curry (Mushroom Curry)
Ingredients for Koon Curry (Mushroom Curry): 1. Mushrooms cut and cleaned – ½ kg 2. Onions – 1 3....
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Green Papaya – Dal Curry (Pacha Papaya Paripp Curry)
Ingredients for Green Papaya – Dal Curry (Pacha Papaya Paripp Curry): 1. Green papaya – 1, cut...
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Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
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Healthy Colourful Upma
Ingredients for Healthy Colourful Upma: 1. Rava – 1 cup 2. Beet root – 1, grated 3. Onion – 1,...
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Pori Laddu (Puffed Rice Laddu)
Pori – Puffed rice is given as Prasad in Kerala temples. It’s similar to popcorn and is prepared...
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Broken Wheat Upma (Nurukk Gothamb Upmaav)
Ingredients for Broken Wheat Upma (Nurukk Gothamb Upmaav): 1. Broken wheat (Nurukk Gothamb)– 1...
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Chakkakuru Maanga Curry (Jack Seed Green Mango Curry)
Ingredients for Chakkakuru Maanga Curry (Jack Seed Green Mango Curry): 1. Jack seed cut into small...
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