Mango Lassi
Mango Lassi (Recipe 1): Ingredients for Mango Lassi: Mango pulp – ½ cup Curd – 2 cups Water...
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Posted by Sandy | Nov 24, 2017 | Juices & Shakes, Vanitha Recipes |
Mango Lassi (Recipe 1): Ingredients for Mango Lassi: Mango pulp – ½ cup Curd – 2 cups Water...
Read MorePosted by Sandy | Nov 24, 2017 | Fish Recipes, Vanitha Recipes |
Special Fish Curry (Recipe 1) Ingredients for Special Fish Curry: 1. Fish – ½ kg 2. Coconut grated...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients of Grapes Squash (Munthiri Squash): Grape juice – ¾ kg Sugar – 1.5 kg Water – 1.5...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients of Chilled Mango Juice: Mango fruit – 1 kg Milk – ½ litre Sugar – As required...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients of Nellikka – Thair Paneeyam (Gooseberry – Curd Drink): Gooseberry – 3 Sourless curd –...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients of Masala Buttermilk (Masala Moru): Buttermilk – 1 litre Salad cucumber – 1 cup Carrot...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients of Lemon Ginger Squash: Lemons – 100 Ginger – 200 gms Water – ¾ litre Sugar – 2 kgs...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients of Irumban Puli Serbat (Bilimbi Serbat): Bilimbi well ripen – ½ kg Sugar – 1 cup Water...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients of Naruneendi Serbat: Naruneendi juice – 4 cups Lemon juice – 1 cup Cloves...
Read MorePosted by Sandy | Nov 21, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients for Mango Serbat: Mango – 4 Chilled water – 1 litre Sugar – 3.5 tablespoons Lemon...
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