Crunchy Chicken Fingers
Ingredients for Crunchy Chicken Fingers: 1. Chicken breast – 4, cut lengthwise with 1-inch...
Read More
Category: Vanitha Recipes
Paneer Bread Roll
Ingredients for Paneer Bread Roll: 1. Butter – 2 big spoons 2. Onions chopped fine – ½ cup 3....
Read More
Dry Fruits Laddu
Dry Fruits Laddu (Recipe 1) Ingredients for Dry Fruits Laddu: 1. Almonds – 10 2. Cashews cut into...
Read More
Kozhi Nirachu Porichath (Stuffed Chicken Fried)
Ingredients for Kozhi Nirachu Porichath (Stuffed Chicken Fried): Cleaned chicken, small-sized...
Read More
Kadukka Nirachath
Ingredients for Kadukka Nirachath: 1. Mussels (Kadukka/Chippi/Kallummakaya) cleaned – 10 2. Raw...
Read More
Nutty Fruity Fried Chapati
Ingredients for Nutty Fruity Fried Chapati: 1. Chapati – 1 2. Peanut butter – 2 big spoons 3....
Read More
Paneer Sandwich
Ingredients for Paneer Sandwich: 1. Oil – 2 big spoons 2. Onions finely chopped – ½ cup ...
Read More
Kati Roll (From Leftover Chapati and Chicken Curry)
I added a Kati Roll recipe a few days ago. Click here to read the recipe. Here is another one. You...
Read More
Masala Bread Toast
Masala Bread Toast (Recipe 1) Ingredients for Masala Bread Toast: 1. Bread – 4 slices 2. Eggs – 2,...
Read More
Naan Khatai
Naan Khatai (Recipe 1) Ingredients for Naan Khatai: 1. Butter or Vanaspati – 1 cup ...
Read More
Recent Comments