Sweet Cheese Balls
Ingredients for Sweet Cheese Balls: 1. Milk – 1 cup Butter – 50 gm 2. Maida – 1 cup...
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Posted by Sandy | Nov 14, 2017 | Snacks, Vanitha Recipes |
Ingredients for Sweet Cheese Balls: 1. Milk – 1 cup Butter – 50 gm 2. Maida – 1 cup...
Read MorePosted by Sandy | Nov 14, 2017 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Passion Fruit Pudding: 1. Condensed milk – ½ cup Butter melted – 125...
Read MorePosted by Sandy | Nov 14, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Nutella Pancake: 1. Robusta – 2, well-ripen 2. Eggs – 3 Sugar...
Read MorePosted by Sandy | Nov 10, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
It’s a traditional and simple vegetarian curry used as side dish of rice. It contains chilli,...
Read MorePosted by Sandy | Nov 9, 2017 | Lunch & Supper, Vanitha Recipes |
Preparation of Coin Paratha is similar to normal Kerala Parotta. The only difference is that balls...
Read MorePosted by Sandy | Nov 9, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Parotta + Mutton Varattiyath Recipe Ingredients for Parotta : 1. Wheat powder – 3 cups ...
Read MorePosted by Sandy | Nov 9, 2017 | Breakfast, Featured Posts, Vanitha Recipes |
Kumarakom Special Puttu and Prawns Ingredients for Puttu (Steam Cake): 1. Rice flour for Puttu – ½...
Read MorePosted by Sandy | Nov 9, 2017 | Breakfast, Featured Posts, Kerala Traditional, Vanitha Recipes |
Ingredients for Appam: 1. Pachari (Raw rice) – ½ kg 2. Rice – ½ kg 3. Salt and sugar – For taste...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Tomato – Masoor Dal Curry: 1. Masoor dal – 1 cup 2. Ghee – 1 big spoon 3. Mustard...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth): 1. Sambar daal (Pigeon pea)...
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