Dates Cake
Ingredients for Dates Cake: 1. Egg – 175 gm Sugar – 200 gm 2. Dates Syrup – 25 milli...
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Posted by Sandy | Mar 25, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Dates Cake: 1. Egg – 175 gm Sugar – 200 gm 2. Dates Syrup – 25 milli...
Read MorePosted by Sandy | Mar 25, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Eggless Coffee Cake: 1. Instant coffee powder – 1 big spoon Hot...
Read MorePosted by Sandy | Mar 24, 2019 | Vanitha Recipes, Veg Side Dishes |
Badanekayi Masala (Badnekayi / Ennegayi) is a signature dish of the Lingayat and North Karnataka...
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Ingredients for Minced Fish: 1. Fish – 1 kg, cut into small pieces 2. Pot tamarind – 4 cloves...
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Ingredients for Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry): Chicken – 1 Oil – As...
Read MorePosted by Sandy | Mar 24, 2019 | Mutton | Meat | Pork, Vanitha Recipes |
Mutton Varatt (Mutton Dry Fry) – Recipe 1 Ingredients for Mutton Varatt (Mutton Dry Fry): 1....
Read MorePosted by Sandy | Mar 24, 2019 | Oven Made Pizzas & Pies, Snacks, Vanitha Recipes |
Ingredients for Stuffed Bun: 1. Yeast – 1 small spoon Sugar – 1 small spoon ...
Read MorePosted by Sandy | Mar 24, 2019 | Snacks, Vanitha Recipes |
Ingredients for Nuts Baji: 1. Gram flour – 150 gm Rice flour – 150 gm ...
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Ingredients for Beetroot Wine: 1. Beetroot – 2.5 kg 2. Water – 6 bottles 3. Sugar – 2 kilo 4....
Read MorePosted by Sandy | Mar 24, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for White Chocolate Passion Fruit: 1. Marie biscuit powdered – 2 cups ...
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