Ingredients for Eggless Coffee Cake:
1. Instant coffee powder – 1 big spoon
Hot water – 35 milli
2. Milk/Soya milk – 300 milli
Cake gel – 2 small spoons
3. Maida – ¼ kg
Vanilla powder – 2 small spoons
Baking powder – 1.5 small spoons
For icing:
4. Whipping Cream – 300 milli
5. Chocolate ganache and coffee powder – As required
How to prepare Eggless Coffee Cake?
1. Preheat oven to 170 degree celsious.
2. Mix ingredients no: 1 together.
3. Add milk and cake gel and beat the contents well.
4. Blend ingredients no: 3 together and add to the coffee mixture to prepare a soft batter.
5. Put a paper in a cake tin and pour the batter.
6. In the pre-heated oven, bake the cake for 25-30 minutes.
7. Cut the cake into three layers.
8. Above the first layer, apply a whipping layer followed by ganache.
9. Sprinkle coffee powder on its top.
10. Place the second layer and continue the same process, followed by the third layer.
11. Now you can do icing and decorate the cake as you wish.
Courtesy: Vanitha Magazine December 15-31, 2018
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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