Chakka Puzhukk
Chakka Puzhukk – Recipe 1 Ingredients for Chakka Puzhukk: 1. Well-ripened raw jackfruit –...
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Category: Vanitha Recipes
Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150...
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Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
Read MoreVishu Katta
Vishu Katta is a rice cake – a traditional Kerala dish, served as breakfast for Vishu, usually in mid-Kerala in districts like Thrissur. In the glorious yesteryears, when agriculture was given so much importance, Vishu Katta...
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Three-Layered Fudge Pie
Ingredients for Three-Layered Fudge Pie: For the first layer: 1. Biscuit (Oreo/Marie) – 200 gm 2....
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Methi Fish
Ingredients for Methi Fish: 1. Fish – 12 pieces 2. Salt and turmeric powder – As needed 3. Oil –...
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Rava Wheat Puri
Ingredients for Rava Wheat Puri: 1. Wheat flour – 1 cup Semolina – ¼ cup ...
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Mango Kaalan (Mampazha Kaalan) – Kerala Style Curd Curry Recipe
Ingredients for Mango Kaalan (Mampazha Kaalan): Well-ripened mango fruit – 5 to 8 Turmeric powder...
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Maanga Perukk (Mango Perukk)
Ingredients for Maanga Perukk (Mango Perukk): 1. Green mango – 1, big 2. Coconut – ½, grated...
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