Chembu Podithooval (Colocasia Podithooval)
Ingredients for Chembu Podithooval: 1. Colocasia – 350 gms 2. Salt – For taste ...
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Category: Vanitha Recipes
Poricha Curry
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor...
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Baji Mulak Khadi (Baji Chilli Khadi)
Ingredients for Baji Mulak Khadi: 1. Baji chilli small – 100 gm 2. Mango pickle – 2 big spoons...
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Eggplant Goulash (Vazhuthananga Goulash)
Ingredients for Eggplant Goulash (Vazhuthananga Goulash): 1. Brinjal (eggplant) – 400 gm 2....
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Uppi Chaaru (Vazhuthananga Chaaru)
Ingredients for Uppi Chaaru (Vazhuthananga Chaaru): 1. Brinjal (Eggplant) green or violet – 350...
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Nendrakka Curry (Raw Banana Curry)
This is a coconut based curry and tastes best with rice. Ingredients for Nendrakka Curry (Raw...
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Chaatta Pulissery
Ingredients for Chaatta Pulissery: 1. Mango fruit – 2 2. Pepper – 40 seeds, made into a fine paste...
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Kovakka Ajadeena
Ingredients for Kovakka Ajadeena: 1. Ivy gourd (Kovakka) – ¼ kg 2. Red chillies – 3 ...
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Paavakka Pidla (Bittergourd Pidla)
Ingredients for Paavakka Pidla (Bittergourd Pidla): 1. Bitter gourd – 300 gm 2. Salt – For taste...
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