Curry Veppila Yera (Prawns Fry with Curry Leaves)
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): Prawns – 300 gms Rice flour – 2...
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Category: Vanitha Recipes
Makkacholam Varuval (Baby Corn Fry)
Ingredients for Makkacholam Varuval (Baby Corn Fry): 1. Rice flour – 100 gm Bengal...
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Crispy Oats-Cornflakes-Nuts Biscuit
Ingredients for Crispy Oats-Cornflakes-Nuts Biscuit: 1. Butter – 125 gm Sugar – ¾...
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Chinese Congee
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies...
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Cheese Cake Crumble
Ingredients for Cheese Cake Crumble: 1. Cream cheese – 1 cup Sugar – 1.5 cups 2....
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Mutta Surka and Mutton Curry
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2....
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Mutton Aleesa
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special...
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Chicken Mandi
Ingredients for Chicken Mandi: 1. Chicken – 2 legs, full 2. Garlic crushed – 2 small spoons ...
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Chicken Shorba
Ingredients for Chicken Shorba: 1. Oil – 2 small spoons 2. Cardamom – 2 Cinnamon – 2...
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