Ingredients for Luqaimat:
1. Sugar – 1 cup
Water – ¼ cup
2. Lukewarm milk – 2.25 cups
Yeast – 1 big spoon
Thick curd – 3 big spoons
3. Maida – 2.5 cups
Corn flour – 3 big spoons
Salt – A small spoon
4. Oil – For frying
How to prepare Luqaimat?
1. Mix sugar and water together and boil for three minutes.
2. Put off the flame, and add ingredients no: 2. Mix well.
3. Mix ingredients no: 3 together in a big bowl.
4. Add milk mixture little by little and mix well to prepare a thick batter.
5. The consistency of the batter should be slightly thicker than pancake.
6. Allow the batter to rest for half an hour.
7. Heat oil in a pan, pour the batter using a spoon, and deep fry till golden brown.
8. Remove the oil content of the Luqaimat balls and dip them in sugar solution to get a sweet coat.
9. Take them out and serve hot.
Courtesy: Vanitha Magazine July 15-31, 2015
Also read a few deep-fried sweets, suited for all occasions. Here is the page link. Click on the images in the gallery to read.
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