Crispy Bombay Roast
Ingredients for Crispy Bombay Roast: 1. Milk – 200 milli Egg – 1 Sugar...
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Category: Vanitha Recipes
Club Sandwich
Ingredients for Club Sandwich: 1. Bread – 4 slices 2. Lettuce – 2 leaves Tomato – ½,...
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Homemade Chicken Pizza
Ingredients for Homemade Pizza: For Pizza base: 1. Yeast – 2.5 small spoons Lukewarm...
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Kozhi Mulak (Chicken with Chillies) in Chettinad Style
Ingredients for Kozhi Mulak (Chicken with Chillies) in Chettinad Style: Chicken boneless – 300 gm...
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Tender Coconut Payasam in Chettinad Style
Ingredients for Tender Coconut Payasam in Chettinad Style: 1. Coconut milk – 250 milliliter ...
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Lamb Leg Saru in Chettinad Style (Lamb Leg Soup)
Ingredients for Lamb Leg Saru (Lamb Leg Soup) in Chettinad Style: 1. Lamb leg – ½ kg 2....
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Rose Flower Gulkand
Ingredients for Rose Flower Gulkand: 1. Ghee – 100 gm 2. Cashews broken – 5 small spoons 3. White...
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Fried Masala Chicken Curry in Chettinad Style
Ingredients for Fried Masala Chicken Curry in Chettinad Style: Red chillies – 15 gm Coriander...
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Ilumichey Sadam (Sadam in Chettinad Style)
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal...
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Meen Maanga Kuzhamb (Fish – Mango Broth)
Ingredients for Meen Maanga Kuzhamb (Fish – Mango Broth): 1. Fish cut into pieces – ½ kg 2....
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