Carrot – Rice Payasam
Ingredients for Carrot – Rice Payasam: 1. Carrot – 4, big 2. Milk – 1 litre 3. Jeerakasala rice –...
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Category: Vanitha Recipes
Bhapa Doi – Bengali Dessert with three ingredients
Bhapa Doi is a traditional Bengali dessert served during festivals and family functions. With just...
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Carrot Shamam Milk Shake (Carrot Musk Melon Milk Shake)
Ingredients for Carrot Shamam Milk Shake: Carrot – 2 Musk Melon (Shamam) – 1 cup Frozen milk – 150...
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Carrot Pola
Ingredients for Carrot Pola: 1. Carrot – 4 2. Eggs – 4 3. Milk powder – 6 tablespoons 4. Maida – 1...
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Vada Pav with Mint Chutney
Ingredients for Vada Pav with Mint Chutney: 1. Tomato – 100 gm Mint leaves –...
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Fried Idli with Chicken Keema
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces...
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Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2....
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Grilled Chicken & Veg Beretta
Ingredients for Grilled Chicken & Veg Beretta: 1. Butter – 1 small spoon Oil – 1...
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Danish Chocolate
Ingredients for Danish Chocolate: 1. Maida – 250 gm Water – 60 milli ...
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Mixed Fruit Compote French Toast
Ingredients for Mixed Fruit Compote French Toast: Sandwich bread – 2 slices Compote – 1 big spoon...
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