Ingredients for Meat-Koorkka-Chena Mezhukkupuratti (Meat-Chinese Potato-Yam Dry Fry): 1. Meat of your choice – ½ kg 2. Salt – For taste Turmeric powder – ½ small spoon 3. Chinese potato chopped –...
Ingredients for Pepper Steak with Mushroom Sauce: 1. Meat – 180 gm 2. Pepper seeds – 1 small spoon 3. Olive oil – 1 small spoon Salt – As needed ...
Ingredients for Meat Tareed: 1. Mutton (shoulder part) – ½ kg 2. Onions – 2 big, chopped Tomato – 1, chopped Dry lemon – 2 Tomato paste – 1.25 cups ...
Ingredients for Mutton Chops with Potatoes: 1. Mutton chops with ribs – 1 kg 2. Worcester sauce – 2 big spoons Soya sauce – 1 big spoon Tomato sauce –...
Ingredients for Countryside Meat Masala (Nadan Meat Masala): 1. Meat – 1 kg 2. Chilli powder – 1 small spoon Fennel seeds – 1 small spoon Mustard – 1 small...
Ingredients for Sliced Meat Roast: 1. Tender beef full – 1.5 kg 2. Light soya sauce – 2 big spoons Barbeque sauce – 2 big spoons Ginger and garlic paste...
Ingredients for Mutton Chops (Mutton Chaaps): 1. Mutton – ½ kg, cleaned and chopped 2. Oil – As required 3. Onions – 1 big, chopped 4. Ginger chopped – 1 small spoon ...
Ingredients for Easter Lamb Chops: 1. Tender chicken chops (flesh near to ribs) – 4 2. Vinegar – 4 cups Garlic chopped fine – ½ small spoon Olive oil –...
Ingredients for New Zealand Lamb Shanks: 1. Lamb leg – 300 gm (forelegs below the knees) 2. Garlic – 60 gm 3. Rosemary – 5 gm 4. Red wine – 115 milli 5. Demi-glace...
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