Flaxseeds Chapati & Ash Gourd Curry
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with...
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Category: Bread Items
Sprouted Green Gram Dosa & Burned Tomato Chutney (Mulappicha Cherupayar Dosa & Chutta Thakkali Chammanthi)
Ingredients for Sprouted Green Gram Dosa (Mulappicha Cherupayar Dosa): 1. Black gram dal – 30 gm...
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Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav)
Ingredients for Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav): Broken wheat – 100 gm Salt...
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Ivy Gourd Leaf – Cauliflower Steamcake (Koval Ila – Cauliflower Puttu)
Steam cake, or Kerala’s traditional Puttu, is widely regarded as a healthy breakfast dish....
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Oatmeal Griddle Cake
Ingredients for Oatmeal Griddle Cake: 1. Maida – ½ cup Baking powder – 1 small spoon...
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Paal Pidi Mutton
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per...
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Meat Rice and Baingan Salad
Ingredients for Meat Rice and Baingan Salad: 1. Oil – 100 milli 2. Pepper – ½ small spoon ...
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Methi Paratha
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1...
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Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric...
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Paneer Paratha
Ingredients for Paneer Paratha: 1. Paneer, powdered – 2 cups Kashmiri chilli powder...
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