Steam cake, or Kerala’s traditional Puttu is widely regarded as a healthy breakfast dish. Mostly prepared using rice flour, other flours or mix of two or more flours are other derivatives. As it’s steam...
Ingredients for Oatmeal Griddle Cake: 1. Maida – ½ cup Baking powder – 1 small spoon Salt – ½ small spoon 2. Cooked oats – 1.5 cups Milk...
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per taste 2. Rice flour – 2 cups 3. Coconut scrapped – ½ Fennel seeds...
Ingredients for Meat Rice and Baingan Salad: 1. Oil – 100 milli 2. Pepper – ½ small spoon Cinnamon – 2 Cloves – 2 Cardamom – 2 ...
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1 cup Curd – 1 big spoon Turmeric powder – ½ small spoon...
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric powder – ½ small spoon Kashmiri chilli powder – ½ small spoon Cumin...
Ingredients for Paneer Paratha: 1. Paneer powdered – 2 cups Kashmiri chilli powder – ½ small spoon Garam masala powder – ½ small spoon Chat masala – 1...
Ingredients for Mushroom Rice in Palak Rolls: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas – ½...
Ingredients for Cauliflower Beetroot Rolls: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas – ½ cup 3....
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