Healthy Ragi Paniyaram
Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu item in Tamil Nadu/Konkani cuisine. We can serve it as an evening snack too. This Healthy...
Category: Bread Items
Simple Pulao
Ingredients for Simple Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 big spoons 3. Cumin seeds – 1 small spoon 4. Onions – 1 small, chopped fine 5. Garam masala powder...
Oats Khichdi
Ingredients for Oats Khichdi: 1. Ghee – 2 small spoons 2. Cumin – 1 small spoon 3. Ginger-garlic paste – 1 small spoon 4. Onion – ½ 5. Green chilli – 1 6. Carrot...
Rosemary Pulao
Ingredients for Rosemary Pulao: 1. Basmati rice – 1 cup 2. Oil – As required 3. Onion – 1, sliced thin 4. Ghee – 2 big spoons 5. Cinnamon – 1 small piece ...
Mutton Dum Biryani
Ingredients for Mutton Dum Biryani: 1. Mutton – 1 kg 2. Oil – As required 3. Onions – 4, chopped Ginger-garlic paste – 2 big spoons Green chillies – 15,...
Healthy Quinoa/Oats Poha
Ingredients for Healthy Quinoa/Oats Poha: 1. Quinoa / Broken oats – ½ cup 2. Onions, beans, tomato, carrot – ¼ cup each, chopped fine 3. Green peas – ¼ cup 4. Peanuts – 1...
Chemmeen Thakkoli (Prawns Thakkoli)
Chemmeen Thakkoli is a traditional dish, which looks very similar to Chicken Pidi, where chicken is cooked and steamed rice balls are added to it, making it a delicious main course recipe. In other...
Prawn Fried Rice
Ingredients for Prawn Fried Rice: 1. Garlic – 4 cloves Ripen chillies – 4 Salt – For taste 2. Oyster sauce – ¼ cup Soya sauce – 1...
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