Mutton Keema Ball Biryani
Ingredients for Mutton Keema Ball Biryani: For Keema Ball: 1. Mutton Keema – 1 cup...
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Category: Lunch & Supper
Pad Thai Noodles
Ingredients for Pad Thai Noodles: 1. Rice noodles packet – 115 gm 2. Fish sauce – 1.5 big spoons...
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Peas Pulao (Matar Pulao)
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
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Aloo Paratha
Ingredients for Aloo Paratha: 1. Wheat powder – ½ cup Water – As required...
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Coin Paratha + Masala Fried Chicken
Preparation of Coin Paratha is similar to normal Kerala Parotta. The only difference is that balls...
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Parotta + Mutton Varattiyath
Parotta + Mutton Varattiyath Recipe Ingredients for Parotta : 1. Wheat powder – 3 cups ...
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Chapati + Grilled Paneer
Ingredients for Chapati: 1. Wheat powder – 1 cup Oil – 1 small spoon ...
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Mushroom Pulao
Ingredients for Mushroom Pulao: 1. Basmati rice – 3 cups 2. Ghee – 5 big spoons 3. Cumin seeds – 1...
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Coconut Milk Rice (Thengaa Paal Choru)
Coconut Milk Rice – Recipe 1 Ingredients for Coconut Milk Rice (Thengaa Paal Choru): 1....
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Coconut Rice (Thenga Saadam)
This dish is called Thenga Saadam in Tamil Nadu. It’s a variety of rice recipes in which...
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