Category: Lunch & Supper

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Semiya Pulao

Ingredients for Semiya Pulao: 1. Oil – 3 big spoons 2. Onions chopped – ¼ cup     Green chillies chopped – 1 big spoon     Ginger chopped fine – ½ big spoon...

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Egg Fried Rice

Ingredients for Egg Fried Rice: 1. Eggs whipped adding sufficient salt and pepper – 3 2. Oil – As required 3. Onions chopped – 1 4. Ginger & garlic chopped – ½ small spoon...

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Mutton Keema Ball Biryani

Ingredients for Mutton Keema Ball Biryani: For Keema Ball: 1. Mutton Keema – 1 cup     Bengal gram – 2 big spoons     Coriander leaves and Mint leaves chopped – 2 big spoons    ...

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Pad Thai Noodles

Ingredients for Pad Thai Noodles: 1. Rice noodles packet – 115 gm 2. Fish sauce – 1.5 big spoons     Sugar – 1.5 big spoons     Water – 2 big spoons     Rice vinegar...

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Peas Pulao (Matar Pulao)

Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons 4. Cloves – 2     Cardamom – 4     Cinnamon – 1 small...

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Aloo Paratha

Ingredients for Aloo Paratha: 1. Wheat powder – ½ cup     Water – As required     Salt – As required 2. Potatoes boiled and smashed – 2 big spoons     Onions chopped fine –...

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Coin Paratta + Masala Fried Chicken

Preparation of Coin Paratta is similar to normal parattas. Only difference is that, balls made from dough are slightly smaller and hence, Parattas too are small comparing normal parattas. That’s why they are known...

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Chappatti + Grilled Paneer

Ingredients for Chappatti: 1. Wheat powder – 1 cup     Oil – 1 small spoon     Curd – 50 milli     Salt – ½ small spoon How to prepare Chappatti? 1....

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Mushroom Pulao

Ingredients for Mushroom Pulao: 1. Basmati rice – 3 cups 2. Ghee – 5 big spoons 3. Cumin seeds – 1 small spoon 4. Cinnamon – 1 small piece     Cardamom and cloves...

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