Chicken Curry Dosa (Irachi Dosa)
Ingredients for Chicken Curry Dosa (Irachi Dosa): 1. Raw rice – 3 cups 2. Black gram – ¾ cup 3. Chicken/beef – ½ cup Salt – For taste Turmeric powder...
Category: Breakfast
Meat Added Pathiri (Meat Chertha Neypathiri)
Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri): 1. Meat cut into small pieces – ½ cup Turmeric powder – ¼ small spoon Salt – For taste Ginger...
Muttayappam (Main Course)
Ingredients for Muttayappam: 1. Raw rice – 2 glasses 2. Rice – 1 glass 3. Coconut – ½ 4. Fennel seeds – A little 5. Baking soda – A pinch 6. Salt – For...
Paneer Dosa
Ingredients for Paneer Dosa: 1. Raw rice – ¾ cup Boiled rice – ¾ cup Salt – For taste 2. Grated paneer – 1 cup Green chillies –...
Andhra Special Dosa
Ingredients for Andhra Special Dosa: 1. Semolina – 1 cup Maida – 1 cup Wheat flour – 1 cup Rice flour – 4 cups Gram flour...
Kunji Pathal (Kakka Roti)
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it can be used as a main course item or snack for evening tea. It is known in...
Cheese Veg Pasta
Ingredients for Cheese Veg Pasta: 1. Butter – 50 gm Olive oil – 50 gm 2. Garlic crushed – 2 big spoons Onions chopped fine – 1 cup 3. Capsicum...
Farmer’s Rice
Ingredients for Farmer’s Rice: 1. Oil – As required 2. Celery chopped fine – ¼ cup Capsicum chopped fine – ¼ cup Carrot grated – ¼ cup 3. Water –...
Pasty Upma
Ingredients for Pasty Upma: 1. Oil – ½ cup 2. Mustard – 1 small spoon 3. Black gram dal – 2 small spoons 4. Cashews broken into four pieces – 2 big spoons 5....
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