Andhra Special Dosa

Ingredients for Andhra Special Dosa:

1. Semolina – 1 cup

    Maida – 1 cup

    Wheat flour – 1 cup

    Rice flour – 4 cups

    Gram flour – 1 big spoon

2. Curd – ½ cup

    Green chillies – 3, made into paste

    Ginger – 1-inch piece, made into paste

3. Cumin seeds – 2 small spoons

    Salt – As required

4. Water – 5-5.5 cups

How to prepare Andhra Special Dosa?

1. Mix together ingredients no: 1 and blend it well.

2. Add ingredients no: 2 to it and mix it well.

3. Finally add cumin seeds and salt and mix again.

4. Add water to it and mix well. The batter should be easy to pour on a tawa.

5. Allow the batter to rest for 4 or 5 hours.

6. Heat a pan and prepare dosa as usual.

7. Serve hot with some chutney of your choice.

Courtesy: Vanitha Magazine February 1-14, 2010

Read a few more dosa recipes. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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