Chilli Bread
Ingredients for Chilli Bread: 1. Ghee -1 big spoon 2. Mustard, cumin seeds, black gram dal – 1 small spoon each Cashews – 8-10 Curry leaves – 1 stem 3....
Category: Breakfast
Foam Pathiri (Patha Pathiri)
Ingredients for Foam Pathiri (Patha Pathiri): 1. Basmati rice – ½ kg Eggs – 5 Maida – 2 big spoons Salt – For taste Water –...
Crunchy Ajwain Puri & Kesar Sreekhand
Crunchy Ajwain Puri Ingredients for Crunchy Ajwain Puri: 1. Wheat flour – 1 cup 2. Semolina – 1 table spoon 3. Ajwain – ½ tsp 4. Oil – 1.5 tablespoons 5. Salt – For...
Kozhi Pidi
Ingredients for Kozhi Pidi: For Pidi: 1. Scrapped coconut – ¼ cup Shallots – 8-10 Cumin seeds – ½ small spoon 2. Rice flour – 1 cup Salt...
Irachi Pidi (Chicken Pidi)
Ingredients for Irachi Pidi: 1. Meat of your choice – 1 kg, cut into small pieces 2. Coconut scrapped – 2 cups 3. Salt – For taste 4. Rice flour heated and fried –...
Idiyappam and Vegetable Stew (Raw food)
Ingredients for Idiyappam and Vegetable Stew (Raw food): For Idiyappam: 1. Cucumber chopped similar to noodles structure – 200 gm 2. Crystal salt powdered – A pinch 3. Coconut scrapped – 50 gm For...
Creamy Garlic Mushroom Pasta
Ingredients for Creamy Garlic Mushroom Pasta: 1. Fusilli pasta – 400 gm 2. Mushroom – 450 gm Garlic – 1 clove Carrot – 1 small 4. Butter – 75 gm...
Fried Idli with Chicken Keema
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces and deep fried in oil 2. Coconut oil – As needed 3. Garlic chopped fine – 1...
Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2. Coconut scrapped – 100 gm 3. Rava – 25 gm 4. Yeast – ½ small spoon 5. Salt...
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