Fried Idli with Chicken Keema
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces and deep fried in oil 2. Coconut oil – As needed 3. Garlic chopped fine – 1...
Category: Breakfast
Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2. Coconut scrapped – 100 gm 3. Rava – 25 gm 4. Yeast – ½ small spoon 5. Salt...
Kakka Roti using Mutton or Beef
Ingredients for Kakka Roti using Mutton or Beef: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut – 1, scrapped Cinnamon – 1 piece Cardamom – 3...
Karikkappam (Tender Coconut Appam)
Ingredients for Karikkappam (Tender Coconut Appam): 1. Kashmiri Raw Rice – 2 cups 2. Cooked rice – 1 cup Tender coconut – 1.25 cups Instant yeast – ½ small spoon...
Pizza Dosa
You can prepare this ‘desi pizza’ at home with easy ingredients, and your kid will definitely love it. You can send this dish for lunch or surprise him in the evening when he returns...
Idiyappam 2-in-1 (Koonthal Idiyappam)
Ingredients for Idiyappam 2-in-1 (Koonthal Idiyappam): 1. Raw rice flour – 500 gm 2. Salt – For taste 3. Water – As required To prepare filling: 4. Squid (Koonthal/Kanava) – 250 gm, chopped fine...
Bread Upma
Ingredients for Bread Upma: 1. Bread – 2 cups (after dipping once in water and squeezing water completely) 2. Oil – 4 small spoons 3. Mustard – ½ small spoon Urud dal...
Mutta Surka and Mutton Curry
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2. Eggs – 2 3. Salt – For taste 4. Oil – For frying How to prepare Mutta Surka...
Rava Wheat Puri
Ingredients for Rava Wheat Poori: 1. Wheat flour – 1 cup Semolina – ¼ cup Salt – For taste 2. Oil – 1 small spoon + for frying 3. Water...
Pinjaanapathil
Ingredients for Pinjaanapathil: 1. Kaima rice (Rice used for ghee rice) – 200 gm Ponni rice – 200 gm 2. Coconut scrapped – 2 cups Boiled rice – 1 cup...
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