Ingredients for Uthappam:

1. Oil/ghee – As needed

2. Dosa batter – ½ litre

3. Onions chopped fine – 1 cup

    Tomato chopped fine – 1 cup

    Green chillies – 3, chopped fine

    Coriander leaves chopped fine – 1/4 cup

    Salt – As required

How to prepare Uthappam?

1. Mix ingredients no: 3 together to make the spreading.

2. Grease the tawa and spread one big spoon of batter.

3. Sprinkle the onion-tomato mixture on the top of batter to form a uniform layer.

4. Spread ghee or oil on its top.

5. When one side is done, flip once.

6. When your Uttappam gets well fried, take it from tawa.

7. Continue the process for remaining batter.

8. Serve hot.

Courtesy: Vanitha Magazine May 1-14, 2020

Also read a few more breakfast main course recipes. Click on the images to read recipes listed under each category.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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