Mango Kaalan (Mampazha Kaalan)
Ingredients for Mango Kaalan (Mampazha Kaalan): 1. Well ripen mango fruit – 5 to 8 2. Turmeric powder – ½ small spoon Salt – For taste Pepper powder – 2...
Category: Kerala Traditional
Maanga Perukk (Mango Perukk)
Ingredients for Maanga Perukk (Mango Perukk): 1. Green mango – 1, big 2. Coconut – ½, scrapped Cumin seeds – ½ small spoon Green chillies – 5 Mustard...
Unnithandu Upperi (Vaazha Pindi/Banana Stem Upperi)
Banana stem is a highly nutritious and edible food item, high in fiber. It’s locally known as unnithandu or vazhapindi, and is used to make several vegetarian dishes including Chutney and Thoran. Excess fibre...
Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style)
Ingredients for Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style): 1. Duck – 2 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon 4. Cloves – 3 ...
Naadan Chemb Asthram (Colocasia Asthram)
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm cut into small pieces 2. Salt – For taste Water – As needed Turmeric powder – ½ small...
Pappadam Thoran
Ingredients for Pappadam Thoran: 1. Coconut oil – As required 2. Pappadam (pappad) – 10 broken into pieces 3. Mustard – ½ small spoon 4. Shallots chopped – ½ cup 5. Red chillies –...
Pazham Nurukk
Ingredients for Pazham Nurukk: 1. Ghee – ½ cup 2. Kerala banana (Ethapazham) – 2 big, chopped into 6 pieces each 3. Melted jaggery – ½ cup 4. Cardamom powder – 1 small spoon...
Ghee Payasam (Ney Payasam)
Ingredients for Ghee Payasam (Ney Payasam): 1. Matta rice – 1 cup 2. Ghee – ½ cup 3. Salt – A pinch Melted jaggery – 1.5 cups 4. Ghee – 1 big...
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