Chakka Puzhukk
Chakka Puzhukk – Recipe 1 Ingredients for Chakka Puzhukk: 1. Well-ripened raw jackfruit –...
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Category: Kerala Traditional
Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150...
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Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
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Mango Kaalan (Mampazha Kaalan) – Kerala Style Curd Curry Recipe
Ingredients for Mango Kaalan (Mampazha Kaalan): Well-ripened mango fruit – 5 to 8 Turmeric powder...
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Maanga Perukk (Mango Perukk)
Ingredients for Maanga Perukk (Mango Perukk): 1. Green mango – 1, big 2. Coconut – ½, grated...
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Unnithandu Upperi (Vaazha Pindi/Banana Stem Upperi)
Banana stem is a highly nutritious and edible food item, high in fiber. It’s locally known as...
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Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style)
Ingredients for Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style): Duck – 2 kg...
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Vishu Ada Recipe | Traditional Kerala Sweet Ada for Vishu Festival
Vishu Ada is a traditional Kerala sweet snack — a soft, steamed rice parcel/dumpling wrapped in...
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