Maangayandi Vattayappam
There is one interesting story connecting Maangayandi Vattappam; it may be true or just folklore....
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Category: Kerala Traditional
Ammini Kozhukkatta Recipe: 3 Ways to Make this 4 O’ Clock Palakkad Snack
Palakkad cuisine is a blend of many tastes, much like Avial. It has several trademark dishes, both...
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Kozhi Kaal – Thalassery Special
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
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Mutta Kappa (Tapioca with Eggs) – Trademark Dish of Angamali
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark...
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Maanga Curry (Mango Curry)
Through this column, I shall give you two different preparations of Mango curry published in...
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Chakka Thoran (Jackfruit Thoran)
Chakka Thoran is definitely a traditional dish of Kerala. In fact, almost all dishes made using...
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Mixed Brahmins Ada Recipe – Kerala Steamed Jaggery Sweet Ada
Ingredients for Mixed Brahmins Ada: 1. Rice powder fried dry – 2.5 cups Green...
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Karikk Unniyappam (Tender Coconut Unniyappam) – Method 2
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup...
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Semiya Ada Recipe | Easy Kerala Sweet Vermicelli Ada
Semiya Ada (also known as Vermicelli Ada or Semiya Ilayada) is a traditional Kerala sweet snack —...
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Rasam – Method 1
It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is...
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