Kerala Avial – Method 1
It’s a traditional south Indian side dish served with rice. This vegetarian dish is a mixture of...
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Category: Kerala Traditional
Sharkkara Upperi (Banana Upperi)
Sharkkara Upperi is a traditional Kerala snack. It is a sweet, and is also served with...
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Paavakka Kichadi (Bitter Gourd Kichadi)
Kichadis form an integral part of traditional Kerala sadya, served during wedding ceremonies and...
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Puli Inji (Ginger Curry)
Puli Inji is a part of Kerala’s traditional sadya, and served on the left-hand side of the banana...
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Mango Pickle – Method 1
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side...
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Naranga Curry (Lemon Curry)
It’s a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along...
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Mixed Vegetable Thoran
Ingredients for Mixed Vegetable Thoran: 1. Coconut oil – 3 tsp 2. Mustard seeds – 1 tsp...
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Pineapple-Banana Pachadi
Pineapple Pachadi is a sweet side dish served with traditional Kerala sadya. In Thiruvananthapuram...
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Erisseri – Method 1
Erisseri is a traditional dish of Kerala, served as a side dish of rice. It’s also served with...
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Olan in Travancore Style
Olan is an integral side dish of Kerala sadya. It’s inevitable for regions belonging to Thrissur...
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