Category: Fish Side Dishes

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Malayan Fish Curry

Ingredients for Malayan Fish Curry: 1. Fish of any kind with a thick flesh – Half kg, cut into big size pieces 2. Turmeric powder and salt – Half small spoon each 3. Oil...

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Prawn Ghee Roast

Ingredients for Prawn Ghee Roast: 1. Pepper – 1 small spoon     Asafoetida – A pinch     Fenugreek – Half small spoon     Mustard – Quarter small spoon     Cumin...

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Meen Vattichath

Ingredients for Meen Vattichath: 1. Sardines – 1 kg cleaned 2. Coconut oil – 50 grams 3. Fenugreek seeds – 1 small spoon  4. Ginger – 100 grams, chopped     Green chilli –...

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Turkish Grilled Fish

Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish (Motha) – ½ kg 2. Butter – 1 small spoon     Thick curd – ½ cup     Coriander leaves –...

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Lobster Roast

Ingredients for Lobster Roast: 1. Lobster (Big sized prawns) – 6 2. Chilli powder – 2 small spoons     Turmeric powder – 1/2 small spoon     Pepper powder – 1/2 small spoon...

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