Pachamulakk Mathi (Green Chillies – Sardine Curry)
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil...
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Category: Fish Side Dishes
Mackerel – Mango curry (Ayala Maanga Curry)
Ingredients for Mackerel – Mango Curry: Mackerel – 2 (medium-sized) Green mango – 1 Green...
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Unakka Chemmeen – Padavalanga Thoran
Ingredients for Unakka Chemmeen – Padavalanga Thoran: Dried prawns heated and cleaned –...
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Fish Roast in Aluva Style
Ingredients for Fish Roast in Aluva Style: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4...
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Fish Kuruma with Chinese Blend
Ingredients for Fish Kuruma with Chinese Blend: Fish – ½ kg Ginger-garlic paste – 2 big spoons...
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Konj Masala (Prawn Masala) in Chef Style
Ingredients for Konj Masala – Set 1: Lobster – 2 Lemon juice – of 1 lemon Salt – a...
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Fish Curry with Coconut Milk and Green Mango
Ingredients for Fish Curry with Coconut Milk and Green Mango: Fish – 1 kg (20 pieces) Coconut milk...
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Chilli Koonthal
Ingredients for Chilli Koonthal: 1. Koonthal (Kanava) (Squid) – 1 kg 2. Chilli powder – 3 big...
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Vegetable Fish Curry
Vegetables can be added to fish, meat etc to prepare variant tastes. Vegetable Fish...
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Healthy Karimeen Pollichathu
Karimeen is called pearl spot in English. It’s most found in lakes of Kerala and is most...
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