Crab Fried (Jnandu Porichath)
Ingredients for Crab Fried (Jnandu Porichath): Crabs, medium-sized – ½ kg Chilli powder – 2 small...
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Category: Fish Side Dishes
Spicy Fish Curry
Ingredients for Spicy Fish Curry: 1. Flesh fish – ½ kg 2. Pot tamarind – 2 big pieces 3. Turmeric...
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Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): Prawns – ¼ kg Ginger...
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Meen Curry (Fish Curry)
Ingredients for Meen Curry (Fish Curry): 1. Vatta (Bluefin trevally) / Parava (False trevally)...
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Crab Rasam
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s...
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Fish Vinthalu (Meen Vinthalu) – A Traditional Kerala Christian Dish
About Fish Vinthalu Fish Vinthalu (also known as Meen Vinthalu) is a bold, tangy, and spicy...
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Fish Cooked in Curd (Thairil Vevicha Meen)
Ingredients for Fish Cooked in Curd (Thairil Vevicha Meen): 1. Fish – ½ kg 2. Cloves – 2 ...
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Mushroom – Prawns Curry (Koon Konju Curry)
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): Mushroom – 250 gm Corn flour and...
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Meen Idi Ada – Traditional Lakshadweep Fish Ada Recipe | Seafood Specialty
Lakshadweep Cuisine is predominantly seafood, and we can find a wide range of staple dishes made...
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