Fish Amritsari
Ingredients for Fish Amritsari: 1. Fish medium sized – 8 pieces 2. Salt – For taste Lemon juice – 1 big spoon Ginger-garlic paste – 2 big spoons ...
Category: Fish Side Dishes
Unakka Parava Kaay Curry
Ingredients for Unakka Parava Kaay Curry: 1. False trevally dried (Unakka Parava) medium sized – 3, cut into pieces 2. Green bananas – 2, medium sized chopped 3. Green chillies – 4, split into...
Tandoori Fish
Ingredients for Tandoori Fish: 1. Fish with thick flesh – ½ kg, made to pieces 2. Curd – 1 big spoon Kashmiri chilli powder – 2 small spoons Lemon juice...
Chaldean Fish Curry
Ingredients for Chaldean Fish Curry: 1. Pomfret (Avoli) fish medium sized – 1 2. Vinegar and salt – As required 3. Coconut – ½, scrapped 4. Cumin seeds – ¼ small spoon ...
Fish Masala
Ingredients for Fish Masala: 1. Fish – ½ kg, cut into pieces 2. Turmeric powder – 1 small spoon Lemon juice – 3 big spoons Salt – 1 small spoon...
Minced Fish Roasted (Minced Meen Chuttath)
Ingredients for Minced Fish Roasted ((Minced Meen Chuttath): 1. Fish – ¼ kg 2. Onions chopped fine – ¼ cup Ginger – Half inch piece finely chopped Curry leaves –...
Garlic Prawns in Cream & Wine Sauce
Garlic Prawns in Cream & Wine Sauce is a good combo for chappatti, idiyappam, appam etc. Less spicy dish, Garlic Prawns in Cream & Wine Sauce is a best substitute for stew dishes for...
Spicy Dragon Fish
Ingredients for Spicy Dragon Fish: 1. Fish with thick flesh – 200 gm 2. Egg – 1 Maida – 2 big spoons Corn flour – 1 big spoon ...
Chemmeen Chukka
Ingredients for Chemmeen Chukka: 1. Prawns -1/2 kg 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required 3. Coconut oil – For...
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