Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast)
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): Prawns – ¼ kg, after...
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Category: Fish Side Dishes
Avoli Special Fry (Pomfret Special Fry)
Ingredients for Avoli Special Fry (Pomfret Special Fry): 1. Avoli (Pomfret fish) – 3 2. Coriander...
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Fish Piralan
Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander...
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Greek Fish
Ingredients for Greek Fish: 1. Fish – ½ kilogram (cut into pieces without spines) 2. Lemon juice –...
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Prawn Salad
Ingredients for Prawn Salad: Cooked prawns – 1 cup Onion – 1, chopped fine Celery chopped – ¼ cup...
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Meen Porichath (Fish Fry)
Ingredients for Meen Porichath (Fish Fry): 1. Fish washed and cut into small pieces – 1 kg 2....
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Prawns – Mango Curry (Chemmeen-Mango Curry)
Ingredients for Prawns – Mango Curry (Chemmeen-Mango Curry): Prawns – 30 nos: Shallots chopped – 5...
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Goan Prawns Curry
Ingredients for Goan Prawns Curry: Prawns, big-sized, cleaned – ½ kg Coconut grated – 1 Coconut...
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Fish Curry
Ingredients for Fish Curry: 1. Fish pieces – ½ kg 2. Chilli powder – 1 small spoon ...
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Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry)
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): Prawns medium-sized – 1 kg...
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