Chemmeen Olan (Prawns Olan)
Ingredients for Chemmeen Olan (Prawns Olan): 1. Prawns – ¼ kg 2. Onions – 1 big, cut into square pieces 3. Green chillies – 2, split into two 4. Ginger – 1 big piece,...
Ingredients for Chemmeen Olan (Prawns Olan): 1. Prawns – ¼ kg 2. Onions – 1 big, cut into square pieces 3. Green chillies – 2, split into two 4. Ginger – 1 big piece,...
Ingredients for Kakkayirachi Thoran (Clam Thoran): 1. Kakkayirachi (Clam/Oyster) – 2 cups 2. Turmeric powder – ¼ small spoon Salt – For taste 3. Coconut scrapped – 1 cup Turmeric...
Ingredients for Meen-Maanga Avial (Fish-Mango Avial): 1. Fish with thick flesh – ½ kg 2. Green mangoes – 2 3 .Drum stick – 2 4. Coconut – 1 Green chillies – 4...
Ingredients for Tomato Fish: 1. Fish – 1 kg 2. Ginger – 3-inch piece Garlic – 6 cloves Red chilli powder – 3 big spoons Vinegar – ½...
Ingredients for Masala Prawns: 1. Prawns – ¾ kg 2. Red chilli powder – 2 small spoons Turmeric powder – 1/2 small spoon Ginger-garlic paste – 2 big spoons ...
Ingredients for Fish-Semolina Fry (Meen Rava Fry): 1. Fish – 750 gm 2. Red chilli paste – 2 big spoons Ginger-garlic paste – 4 small spoons Lemon juice – 4...
Ingredients for Meen Pullimunchi Masala: 1. Fish – 750 gm 2. Coconut oil – 2 big spoons 3. Mustard – 1/4 small spoon Fenugreek – ¼ small spoon Cumin seeds...
Ingredients for Prawn Batter Fry: 1. Maida – 1 cup Semolina – 1 big spoon Kashmiri chilli powder – 1 small spoon Baking powder – ½ small spoon...
Etta eggs are very delicious and used to prepare many non-vegetarian dishes. They are available in market in small pockets. They resemble small balls put in thin plastic covers. Here is one normal procedure...
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