Meen Curry (Fish Curry)
Ingredients for Meen Curry (Fish Curry): 1. Vatta (Bluefin trevally) / Parava (False trevally)...
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Posted by Sandy | Sep 16, 2017 | Featured Posts, Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Meen Curry (Fish Curry): 1. Vatta (Bluefin trevally) / Parava (False trevally)...
Read MorePosted by Sandy | Jul 19, 2017 | Fish Recipes, Vanitha Recipes |
About Fish Vinthalu Fish Vinthalu (also known as Meen Vinthalu) is a bold, tangy, and spicy...
Read MorePosted by Sandy | Jul 19, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Thai Fish: 1. Fish – ½ kg 2. Onions finely chopped – 1 cup Garlic –...
Read MorePosted by Sandy | Jul 19, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish Cooked in Curd (Thairil Vevicha Meen): 1. Fish – ½ kg 2. Cloves – 2 ...
Read MorePosted by Sandy | Jul 10, 2017 | Fish Recipes, Vanitha Recipes |
Lakshadweep Cuisine is predominantly seafood, and we can find a wide range of staple dishes made...
Read MorePosted by Sandy | Jul 9, 2017 | Featured Posts, Fish Recipes, Fish Side Dishes, Kerala Traditional, Vanitha Recipes |
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil...
Read MorePosted by Sandy | Jan 4, 2013 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Mackerel – Mango Curry: Mackerel – 2 (medium-sized) Green mango – 1 Green...
Read MorePosted by Sandy | Dec 5, 2012 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Fish Roast in Aluva Style: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4...
Read MorePosted by Sandy | Nov 15, 2012 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish Kuruma with Chinese Blend: Fish – ½ kg Ginger-garlic paste – 2 big spoons...
Read MorePosted by Sandy | Nov 11, 2012 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Fish Curry with Coconut Milk and Green Mango: Fish – 1 kg (20 pieces) Coconut milk...
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