Aattinkaal Bharani Bhrath (Mutton Leg Soup)

Ingredients for Aattinkaal Bharani Bhrath (Mutton Leg Soup):

1. Mutton bone – Half kg

2. Water – 6 litres

3. Pepper powder – 25 grams

   Salt – For taste

4. Ghee – 25 grams

5. Shallots – 100 grams, chopped fine

How to prepare Aattinkaal Bharani Bhrath (Mutton Leg Soup)?

1. Boil mutton, adding water, and cook for the next 24 hours on a low flame.

2. Add salt and pepper powder.

3. Heat ghee in a pan and fry shallots.

4. Add to the mutton soup and serve hot.

Courtesy: Vanitha Magazine, September 2-15, 2023

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