Vegetable Fish Curry

 Ingredients for Vegetable Fish Curry:

1. Onion – 50 gm
2. Ginger – 25 gm
3. Green chillies – 25 gm
4. Coriander powder – a small spoon
5. Chilli powder – a small spoon
6. Turmeric powder – a small spoon
7. Kudam puli crushed – 2 pieces
8. Coconut milk – 1 cup
9. Ladies finger cut into two pieces – 100 gm
10. Coconut oil – as needed

How to prepare Vegetable fish curry?

1. Slice onions, ginger and green chillies (3-4 cm length) and fry red colour usng coconut oil.
2. Add all powders, salt, coconut milk and kudam puli.
3. When it boils well add ladies finger pieces and boil for 5 minutes.
4. It resembles a fish curry a lot.

   Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.