Tossed Salad with Peanuts

Ingredients for Tossed Salad with Peanuts:

1. Onions chopped – 2 cups

    Capsicum (red and green) – chopped – ½ cup

    Cabbage chopped – 1 cup 

    Chicken cooked and chopped – 1 cup

    Green chillies chopped fine – 1 big spoon

2. Lemon juice – From 4 lemon

    Salt, sugar and olive oil – For cooking

3. Groundnut – As needed

How to prepare Tossed Salad with Peanuts?

1. Mix together ingredients no: 1 and refrigerate it for 4 hours.

2. Mix together ingredients no: 2.

3. Just before you serve, add mixed ingredients no: 2 to the refrigerated contents.

4. Add groundnuts and serve chilled.

Courtesy: Vanitha Magazine Dec 15-31, 2017

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.