Thai Cashew Spicy Chicken

Ingredients for Thai Cashew Spicy Chicken:

1. Oil – 2 big spoons
2. Garlic – 6 cloves, chopped fine
   Shallots – ½ cup, split into two
   Red chillies – 2, cut into two and remove seeds
3. Cashews fried, washed and drained – ½ cup
4. Chicken cut into small square pieces – 225 gm
5. Soya sauce – 1 small spoon
   Sweet soya sauce – 1 big spoon
   Fish sauce – 1 small spoon
   Sugar – ¼ small spoon
   Water – 2 big spoons
6. Spring onion – 1, cut into 1.5-inch pieces

How to prepare Thai Cashew Spicy Chicken?

1. Heat oil in a pan and sauté ingredients no: 2.
2. When a nice flavour comes out, add cashews and fry.
3. Add chicken to it, mix well and fry for a few minutes till its outer portion changes its colour.
4. Add ingredients no: 5 and stir continuously.
5. When the chicken is cooked well, add spring onions and turn off the flame.
6. Serve with hot rice.

Vanitha Magazine 2013 October 1-14

Also read: Thai Spicy Chicken

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.